Recently, Joseph served as the General Manager of Oak and Ember Steakhouse, showcasing expertise in team building, guest engagement, and event planning. His commitment to service excellence has consistently defined his professional journey. Remaining deeply passionate about operations and fostering meaningful connections throughout his career, Joseph actively participates in hands-on interactions with both guests and team members. This choice underscores his unwavering dedication to creating exceptional experiences for guests and cultivating a strong, engaged team.
 
 In addition to his career accomplishments, Joseph is a devoted spouse and parent, raising three children in the Treasure Coast area. During his downtime, he enjoys activities such as caring for his three beloved dogs, bike riding, kayaking, and playing pickleball/tennis. Joseph also volunteers at the House of Hope Nutrition Center, reflecting his genuine dedication to making a positive impact in the community.

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Joseph Brouillette

Food & Beverage Director

Joseph Brouillette is a distinguished professional with a degree in Hospitality Management from the University of Central Florida. Throughout his career, he has excelled at local establishments such as L&N Seafood Grill, Panama Hattie’s, Shula’s Steakhouse, Cracker Barrel, and Too Jay’s Gourmet Deli.

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